Catering

San Diego Catering With Seasonal Menus & Chef Inspired Cuisine

From business meetings and conferences to celebrations, delicious food is the heart of every event at Manchester Grand Hyatt San Diego. Our professional San Diego catering team and talented chefs create seasonal menus of California inspired cuisine that add flavor and style to every gathering.




Hotel Catering

Indulge in culinary creations and seasonal menus that celebrate the fresh foods of Southern California. Savor delectable appetizers like Mini Quiches or Mango and Shrimp Bruschetta. Enhance your events with three, four and five-course menus with entrees such as Maryland Crab Cake and Herb Crusted Chicken Breast, and decadent desserts.



Let our dedicated catering team design a menu to fire imaginations and enhance your celebrations. We cook with fresh, local ingredients to create sumptuous cuisine and can accommodate any dietary-related restrictions. And with our Personal Preference Dining® service, guests can select their entrée tableside. Your meeting planner will select the soup and salad, and our Chef will create a trio of desserts.


Offsite Catering
Take your party beyond our San Diego venues with our traveling party catering team. Our catering experts can design and create events offsite with spectacular food and drink. Our traveling catering team can arrange everything from site selection and menu planning to themes, entertainment and transportation. Whether you are planning a company conference, a gala or anniversary party, your event will be the toast of San Diego.


  • Seasonal menus with creative, local cuisine
  • Personal Preference Dining® service
  • Breakfast, lunch and dinner catering, themed picnics
  • Served and passed hors d’oeuvres

Contact Us

To start planning your event with exceptional catering, please submit a RFP today. A member of our staff will respond to your query promptly.

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1 Market Place, San Diego, California, USA, 92101

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